Homemade Miso & Suiton Dumpling Soup

“My home region in Japan is well-known for Koshu Miso. Every Winter, my family prepares this by hand in preparation for the following year. Make your own supply of miso with me in this online class and find out all about this wonderful, essential Japanese ingredient.”

Price £30 • Duration 1.5 hours • Location Online via Zoom

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About this Class

Miso brings an Umami flavour to dishes, giving many Japanese recipes their distinctive flavour. Unlocking the power of Miso will allow you to experiment at home with different strengths and varieties that you can introduce to your cookery. From pantry to palate, this class will teach you the ingredients to use, how to make miso from scratch, the basics of the fermentation process and a wider understanding of this delicious ingredient. There are many benefits of Miso, resulting from the fermentation process, for your health too. Understanding its use will provide a foundation for your Japanese cookery skills.

By the end of the class, you will have made approx. 2 kgs of miso paste that you can store, ready for use in 6 months to 1 year. The homemade miso is gentler and more subtle than store bought versions. We’ll finish the class by making a delicious, filling miso based soup.

There'll be time for Q&A's along the way and plenty of tips. Upon booking, you'll receive a link to the Zoom meeting and a Class Guide (PDF) that will contain your shopping list, tips and the recipes for you to refer to and scribble notes on during the class.

Testimonials

Yuki was an absolute delight, incredibly knowledgeable, patient and friendly. I’ve been to other Japanese cooking classes in London, but none come near the quality that Yuki provides.

Alice Lacey

Yuki is the sweetest person ever and was super welcoming, the class was amazing! Such a good experience. Can't wait to go back!

Tara Moore

“Yuki was a great inspiration and helped a complete beginner like me prepare some fantastic dishes. And I had a great time in the process. Highly recommended”

Mark — graphic designer

“Yuki was so friendly and we connected right away. I made sushi for the first time ever and it was a success and loads and loads of fun”

Heidi Roberts — blogger at Kitchen Talk

“Sweet, salty, nutty, fragrant… what’s not to like? Can’t wait to make this at home”

Going with My Gut — blog

“Yuki made everything so easy and more importantly so much fun! We really enjoyed the lessons and our friends really enjoyed the sushi afterwards!”

Adam & Anne Lotinga & their daughter Sophie — family in Hertfordshire

“Yuki is very pleasant, cheerful and I would recommend her wholeheartedly”

Dr. Miriam Stoppard — doctor, businesswoman, journalist, broadcaster & writer

Class Description

Class Menu

Miso paste (for storage)
Suiton Dumpling Miso Soup

Class Contents

Introduction to miso
Making 2 kgs homemade London miso from scratch
Suiton dumpling miso soup
Cooking, supplier & ingredient tips and any questions

Class Notes

This is a cookalong demonstration class taught via a Zoom meeting.
Upon booking you will recieve a Class Guide, containing shopping list, recipes and a link to the Zoom Meeting.
Cancellations Policy and T&Cs apply to all bookings

Any Questions? Get in Touch