Sushi At Home

by Yuki Gomi

““Sushi at Home is a beautifully designed cookbook that shows, for the first time, how easy it is to make sushi at home.””

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Sushi at Home is all you need to master the art of making light, delicious and healthy sushi in your own kitchen.

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Everything you need to know about how to make sushi

In Sushi at Home, Japanese chef and sushi teacher Yuki Gomi shows you just how easy – and inexpensive – making delicious and beautiful looking sushi can be.

Everything you need to know about how to make sushi from buying and preparing fish, from salmon to scallops, from tuna to mackerel. The joys of cling film and the technique of rolling step-by-step and why a hairdryer is essential for making the all-important perfect sushi rice.

Sushi at Home is published by Penguin.

reviews

“Proves that sushi shouldn’t be something to be afraid of . . . in fact a few new simple-to-acquire skills are all we need”

Top Santé

“Cookery teacher and author Yuki Gomi dispels the myths about the Japanese speciality - all you need is good fish, a good supermarket . . . and a hairdryer”

Observer Food Monthly

print Details

Sushi at Home Kindle & Hardcover editions available on Amazon

Sushi a Casa Mia – Italian Edition – Kindle & Hardcover available on Amazon