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Yuki Gomi

“I love sharing my passion for cookery, making it easy for you to enjoy Japanese cooking at home.“

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.

Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi. Through writing and Japanese cooking classes; Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food.

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Latest Posts

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  • Te Mari Sushi Canapés


    Who’s ready for Christmas? I’m certainly excited about it, though I don’t know how ready I am.  Every year December just creeps up on me. I always think a year couldn’t go any faster but I’m proven wrong year after year. This isn’t a bad thing as it’s a time to bring everyone together and it […]

  • Sweet Potato Korokke – A Japanese Croquette


    This autumn the leaves seem more colourful than ever. The other day walking through the beautiful Autumn colours, left me feeling nostalgic for Japan. Yakiimo! We would say this to our parents and even our teachers when we wanted a warm delicious treat. In the Autumn the cherry tree leaves would fall and for fun the kids would sweep them […]

  • Japanese Kabocha Pumpkin Soup


    Pumpkin soup, YUM! It’s that time of year again, Halloween week! The most exciting part of October and I’ve got two equally exciting dishes to fulfil your desire for pumpkin. It wouldn’t be Halloween if you didn’t use the orange pumpkin as your spooky decoration to scare your tick or treaters. However, I will be introducing the […]

  • Superfood Recipes – Soba Noodles


    I love … LOVE soba noodles! This week, I want to show you two quick dishes making your autumn full of flavour and nutrition. These traditional Japanese noodles have been a family favourite for as long as I can remember and what we like to call a super food. My love of soba began with […]

  • Onigiri – Tasty, but why Triangular?


    “The Samurai’s Sandwich”   Visitors to Japan will no doubt have stumbled across one of the country’s many Konbini (convenience stores) and sampled some of the  snacks on offer. One of the staple choices is Onigiri, little parcels of rice, wrapped carefully in plastic. They come with hundreds of different shapes and flavours and are […]

  • Food for Thought – Entrepreneur’s Evening


    “A unique evening for entrepreneurs to share food and ideas around the table. “ I’m really pleased to be teaming up with my good friend Sarah, for this chance to meet other entrepreneurs, over a glass of wine, dinner and sushi making. Event Details Hosted by: Yuki Gomi, Founder of Yuki’s Kitchen (www.yukiskitchen.com) and Sarah […]

Yuki's Kitchen Gift Voucher
Gift Vouchers

Gift vouchers are an ideal present and can be issued for a named course, scheduled class or private lesson. Or, a voucher can be issued for any value and the recipient can choose their preference; at a later time.

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Sushi At Home

“Sushi at Home is a beautifully designed cookbook that shows, for the first time, how easy it is to make sushi at home.”

Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home?

Well, think again!



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