Yuki's Kitchen

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Yuki Gomi

“I love sharing my passion for cookery, making it easy for you to enjoy Japanese cooking at home.“

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.

Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi. Through writing and Japanese cooking classes; Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food.

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Latest Posts

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  • Japanese Cooking with Robert Elms – BBC Radio London

     

    “Robert Elms invited me in to the studio in April, to discuss the rising popularity of Japanese cooking and food in the UK. He clearly knows his fish!” It was a pleasure discussing some of the lesser known types of sushi. Great to hear that Unagi is one of his favourites, it is for me […]

  • Cooking with Mirin

     

    “Bring sweetness to your dishes using Mirin, it adds a distinctive high quality depth of flavour and a jewel-like glaze” Mirin is one of Japanese cooking’s core ingredients and a bottle is always close by in my kitchen. In the UK; it’s an ingredient that people are increasingly familiar with and it’s a regular sight […]

  • Tea Tasting & Sushi Class with Tombo Tea

     

    “Tea is an intrinsic part of Japanese cooking and frequently used in several of my favourite recipes.” You’ll no doubt know of some of its healthy properties, which for me take away a little of the guilt, when enjoying a scoop of green Macha ice cream! It is an antioxidant, a stimulant if you are looking to […]

  • Take a Cookery Course – BBC Good Food Visit

     

    At the beginning of the year, Chelsie Collins from the Good Food magazine came to visit and try a Gyoza class. As part of my Street Food Cookery Course; I teach this Gyoza class and demonstrate three different ways to cook the Gyoza. I also teach the simple method used to make them alongside tips […]

  • Miso Making in Yamanashi & London

     

    Having not been back to Japan for more than three years, I decided to visit my family at the start of this year. Our family home is in Yamanashi, deep in the countryside of Japan. An area renowned for its connection to food and healthy living, there are plenty of food lovers in the area. […]

  • Sushi Rolling Tips in Jamie Magazine

     

    The February issue of Jamie magazine is dedicated to Asian food and I was asked to give some sushi rolling tips which are included in the ‘Ask the Expert’ feature. If you have been to one of my classes, you’ll know that I love to encourage experimentation when it comes to sushi. Try new ingredients that […]

Yuki's Kitchen Gift Voucher
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Gift vouchers are an ideal present and can be issued for a named course, scheduled class or private lesson. Or, a voucher can be issued for any value and the recipient can choose their preference; at a later time.

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Sushi At Home

“Sushi at Home is a beautifully designed cookbook that shows, for the first time, how easy it is to make sushi at home.”

Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home?

Well, think again!

 

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