Raised in a traditional Japanese family, my mother was a fanatical cook who instilled the virtues of well-prepared food in me at an early age. Living near the mountains close to ...
News & Seasonal Recipes
Happy New Year! Here is my new video, where I show you how to prepare simple Gyoza at home from my kitchen. I run a regular Japanese cookery class specialising in Gyoza if you are keen to become a pro. … Continue reading
Kai make beautiful steel knives that feel great in the hand and are a pleasure to use. I will be demonstrating knife skills and Japanese cookery at Harrods next week; using the Kai range. Pop along to see me, watch … Continue reading
On the last night of September, I collaborated with my two passionate South American friends Antonia and Fabricio and a special Japanese Peruvian dinner took place at the School of Wok in central London. We prepared Japanese chicken dumplings for … Continue reading
Global Feast was timed to represent the cuisine of one country, every night, for the duration of the Olympics. Guess who was representing Japan? Collaborating with Architects - Atmos Studios and Kirsty of Ms. Marmite Lover fame, I produced a special … Continue reading
Well, what a fantastically lively and busy day it was! These shots are taken from the TV show Perfect!, which was shown earlier this year on the Good Food Channel. The show features two chefs, cooking similar dishes which are … Continue reading