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Yuki Gomi

“I love sharing my passion for cookery, making it easy for you to enjoy Japanese cooking at home.“

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.

Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi. Through writing and Japanese cooking classes; Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food.

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Latest Posts

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  • Seafood Nabe – A Japanese Hot Pot

     

    Okay, so Spring is definitely well on its way now! However, today there is a cold wind blowing and there are still some frosty mornings. So here is a recipe to enjoy for dinner, a warming Japanese hot pot, Seafood Nabe. Nabe or Nabemono is cooked and served at the table. It is a clever way of eating, as […]

  • BBC World Service – Supermarket Sushi

     

    “Freshly made sushi is not easy to find first thing on a Monday morning, as the fishmongers are closed. However, we managed it for a taste test at the BBC!” Reporting on the Japanese government’s decision to certify Washoku sushi chefs abroad, to keep quality high (more here: Freshly Made Sushi), I was asked in […]

  • Soggy Sushi or Freshly Made Sushi?

     

    Ever had stale, soggy sushi from the supermarket that has left you wanting the real thing? Sushi is now so readily available, wherever you find yourself, however the standards vary hugely. The Telegraph asked me for my thoughts and experiences when it comes to bad sushi outside of Japan. The original article is here: ‘No […]

  • Nana Kusa Gayu – Seven Vegetable Japanese Rice Porridge

     

    Happy New Year! I cant believe it’s 2016 already. It’s the time of year when everyone decides their life style and eating habits are going to change for the better! Allow me to help… I know the festive season began at Christmas for most people, but this is probably the most festive time for the […]

  • Tai Meshi – Sea Bream Recipe with Delicious Rice

     

      So it is getting cold and I’m feeling like I need some comfort food to enjoy my cosy evenings in. So I have created a one pot wonder that will let you do just that! Here is a wonderful sea bream recipe to warm you up, it is highly addictive, so be warned!  Tai Meshi […]

  • Japanese Cookery School – Guardian Travel Section

     

      Yuki’s Kitchen Cookery School featured in the Guardian Travel section as part of ‘Now you’re Cooking: Top Foodie Courses Around the UK’ last December. This New Year, I am hoping to make more time to try some of the other schools that featured in the article, they look excellent. Yuki

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Gift vouchers are an ideal present and can be issued for a named course, scheduled class or private lesson. Or, a voucher can be issued for any value and the recipient can choose their preference; at a later time.

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Sushi At Home

“Sushi at Home is a beautifully designed cookbook that shows, for the first time, how easy it is to make sushi at home.”

Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home?

Well, think again!

 

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