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Yuki Gomi

“I love sharing my passion for cookery, making it easy for you to enjoy Japanese cooking at home.“

Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be.

Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi. Through writing and Japanese cooking classes; Yuki wants to share the joy of Japanese cooking by fusing traditional and modern techniques to create accessible, healthy and exciting Japanese food.

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Latest Posts

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  • Nana Kusa Gayu – Seven Vegetable Japanese Rice Porridge

     

    Happy New Year! I cant believe it’s 2016 already. It’s the time of year when everyone decides their life style and eating habits are going to change for the better! Allow me to help… I know the festive season began at Christmas for most people, but this is probably the most festive time for the […]

  • Tai Meshi – Sea Bream Recipe with Delicious Rice

     

      So it is getting cold and I’m feeling like I need some comfort food to enjoy my cosy evenings in. So I have created a one pot wonder that will let you do just that! Here is a wonderful sea bream recipe to warm you up, it is highly addictive, so be warned!  Tai Meshi […]

  • Japanese Cookery School – Guardian Travel Section

     

      Yuki’s Kitchen Cookery School featured in the Guardian Travel section as part of ‘Now you’re Cooking: Top Foodie Courses Around the UK’ last December. This New Year, I am hoping to make more time to try some of the other schools that featured in the article, they look excellent. Yuki

  • Temaki Sushi Hand Rolls

     

    Have you ever had one of those days when you just can’t be bothered to cook, and you’ve invited a few friends over?  Don’t be tempted to order in food, instead why not get your friends involved. Growing up, there would be times my mum ‘cooked’ us Temaki Sushi. I thought it was fun that […]

  • Te Mari Sushi Canapés

     

    Who’s ready for Christmas? I’m certainly excited about it, though I don’t know how ready I am.  Every year December just creeps up on me. I always think a year couldn’t go any faster but I’m proven wrong year after year. This isn’t a bad thing as it’s a time to bring everyone together and it […]

  • Sweet Potato Korokke – A Japanese Croquette

     

    This autumn the leaves seem more colourful than ever. The other day walking through the beautiful Autumn colours, left me feeling nostalgic for Japan. Yakiimo! We would say this to our parents and even our teachers when we wanted a warm delicious treat. In the Autumn the cherry tree leaves would fall and for fun the kids would sweep them […]

Yuki's Kitchen Gift Voucher
Gift Vouchers

Gift vouchers are an ideal present and can be issued for a named course, scheduled class or private lesson. Or, a voucher can be issued for any value and the recipient can choose their preference; at a later time.

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Sushi At Home

“Sushi at Home is a beautifully designed cookbook that shows, for the first time, how easy it is to make sushi at home.”

Do you love buying sushi for lunch, enjoy eating at Japanese restaurants for dinner, but think sushi is too difficult to make at home?

Well, think again!

 

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