Raised in a traditional Japanese family, my mother was a fanatical cook who instilled the virtues of well-prepared food in me at an early age. Living near the mountains close to ...
News & Seasonal Recipes
This April, I’ll be back at Harrods for a series of Japanese cookery classes for Kai Knives. The classes are one hour long and will run throughout the weekend on the 13th and 14th of April. If you haven’t used … Continue reading
Do you miss school dinners? Recently I was explaining to a friend over coffee, how much I missed the day-to-day food I had at school; back in Japan. My friend looked at me as though I was mad. I mean … Continue reading
Here is a wonderful dish for you to try at home in this Japanese cookery class video. Te Mari sushi is made simply by hand and is a great dish to kick-start your sushi skills. I show you how to … Continue reading