Raised in a traditional Japanese family, my mother was a fanatical cook who instilled the virtues of well-prepared food in me at an early age. Living near the mountains close to ...
News, Recipes & Recent Events
This April, I’ll be back at Harrods for a series of Japanese cookery classes for Kai Knives. The classes are one hour long and will run throughout the weekend on the 13th and 14th of April. If you haven’t used … Continue reading
Two really wonderful, hearty Autumn dishes for you and one I am sure many people will be familiar with. Katsu curry is becoming increasingly popular here in the UK and enjoyed for a weekday, lunchtime treat. In Japan it is … Continue reading