Healthy Japanese Cooking

 
 
 
“Learn how to make a beautiful, healthy Japanese meal at home whilst supporting this worthwhile cause. From a moreish broccoli walnut side, to a papillote steamed fresh fish, these are Japanese dishes you’ll want to cook again and again.”

Price £30 • Duration 1-1.5 hours • Location Online via Zoom

 
 

About this Class

The focus of this class is on healthy Japanese cooking. Japanese cuisine is famously healthy and high in nutrition. With this class I’d like to encourage healthy, everyday cooking, that will help with your wellbeing in general.

There'll be time for Q&A's along the way and plenty of tips. Upon booking, you'll receive a link to the Zoom meeting and a Class Guide (PDF) that will contain your shopping list, tips and the recipes for you to refer to ....and scribble notes on during the class.

 

Class Description

Class Menu

  • Broccoli with walnut sauce

  • Classic Tofu, wakame seaweed and spring onion miso soup

  • Salmon with mushroom ginger sauce

Class Contents

  • How to make a simple Kombu seaweed dashi (stock) for use in the miso soup.

  • Preparing a simple steamed vegetable side dish with sauce

  • Making miso soup with homemade dashi

  • Using a papillote technique to steam fresh fish

Class Notes

  • This is a cookalong demonstration class taught via a Zoom meeting.

  • Upon booking you will recieve a Class Guide, containing shopping list, recipes and a link to the Zoom Meeting.

  • Cancellations Policy and T&Cs apply to all bookings

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Online ClassAlex Catterall