Sushi - Let's Roll!
“Sushi making is a great pleasure, once you have learnt a few simple tricks, to ensure it is perfect every time. Home-style sushi does not take 10 years to master.”
Price £100 • Duration 2.5 hours • Location 21 Harold Road, London SE19 3PU
About this Class
This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as the unique Gunkan sushi. Most importantly, Yuki will demystify sushi’s most important ingredient, rice. You’ll learn methods including how to roll sushi, make sushi vinegar, prepare sushi rice step-by-step, alongside presentation techniques.
Yuki will also recommend Japanese grocery stores, fishmongers and tips for buying ingredients there. She will show you how to plate the sushi that you have made and how best to serve it. There will also be plenty of time to discuss Japanese food culture during the meal, based on the dishes taught during the sushi class.
A NOTE DURING THESE TIMES
I am thrilled that classes can start again this summer and very much looking forward to welcoming you back to enjoy cooking Japanese food together.
All classes will now be run with a lower teacher (Yuki!) to student ratio, with a maximum of 6-8 people per class. Students will sit side-by-side around the kitchen counter, at less than 2m apart, so further mitigations need to be in place to be safe. These being masks, hand-gel, good ventilation and more.
At Yuki's Kitchen, cleanliness has always been a priority. Now, there will be additional measures to ensure, in these current circumstances, everyone can enjoy the class and feel comfortable that all precautions have been taken. Please read more about those measures here: COVID-19 POLICY before you attend and do ask questions if you have any. If you would prefer to attend a lower student/teacher class please speak to Yuki about available dates or to arrange a private booking.
Class Description
Class Menu
Hoso maki: small roll
Ura maki: inside-out roll
Futo maki: authentic Japanese giant roll – a recipe from Yuki’s family
Prawn and Yuzu avocado sauce “Temaki” hand-roll
Spicy tuna gunkan sushi
Class Contents
Making perfect sushi rice: making Japanese rice and home made sushi vinegar
Making sushi fillings: – Japanese omelet “dashimaki” cooked with square pan
Alternative fillings such as cooked shiitake mushroom and carrots
Cutting skills for sushi fillings
Class Notes
Vegetarian option available
Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class.
This is a hands-on class, you will be rolling your own sushi.
Includes printed copies of all recipes covered.
Cancellations Policy and T&Cs apply to all bookings
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