London Miso and Umami Koji Workshop

“Make ‘London’ miso with me, using my family’s recipe from my home region in Japan. Discover new, rich-in-umami Koji condiments, to take home. ”

Price £160 • Duration 4 hours • Location 21 Harold Road, London SE19 3PU

About this Class

Discover the benefits and flavours of fermented ingredients to provide a foundation for your cookery skills. Miso and koji both bring an Umami flavour to dishes, that give many Japanese recipes their unique flavour.

We’ll make together a batch of miso for you to take home. Alongside this, we’ll make and cook with four different types of koji.

Class Description

Class Menu

• London miso

• Broad bean chilli miso

• What is miso & miso tasting

• Make four different ofkoji condiments: shoyu koji, onion koji, tomato koji, and lemon koji

Lunch Menu

• Classic Home-made miso soup

• Shou koji mushroom rice

• Lemon koji vegetable pickles 

• Onion koji tomato salad 

• Tomato koji Roasted chicken or tofu with chilli miso 

Class Contents

• Making miso from scratch

• Making chilli miso from scratch

• Selecting the best Japanese core ingredients

• Using koji and understanding its culture

• Understand different types of miso

• Preparing miso soup includes  making dashi

• Preparing different type of koji condiments

• Making dishes from the koji condiments and how to use it in your cooking 

Class Notes

• Vegetarian option available

• Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class

• This is a hands-on cooking class

• Includes printed copies of all recipes covered

• Cancellations Policy and T&Cs apply to all bookings

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