JAPANESE FOOD. SIMPLY.
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Have someone in mind who would love to learn Japanese cookery?
JAPANESE FOOD. SIMPLY.
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Chef, Food Writer & Teacher
Meet Yuki
Yuki Gomi is a Japanese chef, food writer and cookery teacher. Her mission is to educate and share just how simple, nourishing and delicious Japanese food can be. Her first book Sushi at Home was published in 2013 by Penguin, and taught readers a more accessible way of making sushi.
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