Kvas & Miso Special with Olia Hercules
“A one off, special class with Yuki and the amazing Olia Hercules. You will learn about Eastern European lacto ferments, Miso and Koji.”
Price £160 • Sunday 2nd February 10:30am • Location: East London
About this Class
Discover the benefits and flavours of fermented ingredients to provide a foundation for your cookery skills. Miso and koji both bring an Umami flavour to dishes, that give many Japanese recipes their unique flavour.
Olia can hand-paint vouchers, upon request, if you would like this to be a very special gift for someone. There will of course be a feast lunch + 🍷 + tasters of lacto and koji pickles.
From Olia: “Do not miss this! I am so excited for this one, as Yuki taught me how to make miso a few years ago and that home-made miso was I’d ever tasted. ”
Book by emailing cookwith@oliahercules.com directly.
Bookings will be confirmed, subject to availibility, by email which will contain payment details and the address.
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