Koji & Miso Workshop with Yuki Gomi & Emiko Davies
“To celebrate the release of Emiko Davies’ new book: The Japanese Pantry, join Emiko with Yuki Gomi for an evening of cooking, tasting and discussion.”
Price £135 • Duration 3 hours • Location Honey and Co. Studio, 47 Lambs Conduit Street, Bloomsbury, WC1N 3NG
About this Class
Join Yuki Gomi and Emiko Davies to celebrate the release of Emiko’s book: The Japanese Pantry!
For this special, one-off workshop, together, we’ll explore the world of koji, the foundation of Japanese flavours, essential in creating miso, soy sauce, sake, and rice vinegar.
Location: Honey & Co Studio, 47 Lambs Conduit Street, Bloomsbury, WC1N 3NG
Date: Monday, 27th October 2025
Time: 6:00–9:00pm
Price: £135
12 People Maximum
Class Description
Class Menu
Make your own miso paste (to take home
Taste amazake (a warm, lightly sweet rice drink)
Enjoy sake lees cheesecake (from Emiko’s book)
Demonstration of making dango, rice balls with sweet soy glaze
Q&A with Emiko about her book, The Japanese Pantry
Class Notes
Vegetarian option available
Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class
This is a hands-on cooking class
Includes printed copies of all recipes covered
Cancellations Policy and T&Cs apply to all bookings
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