NEW Gyoza 3 Ways

“Japanese Gyoza are so moorish. Feed your addiction further by learning how to make them at home”

Price £95 • Duration 2.5 hours • Location 21 Harold Road, London SE19 3PU

About this Class

Japanese Gyoza are a true family food and also enjoyed as a form of street food in Japan. In this Gyoza class, you will learn how to make Gyoza by hand. Yuki will be teaching ideal sauces to accompany them. You will learn three different types of Gyoza: Yaki-Gyoza (pan fried), Mushi-Gyoza (steamed) and Gyoza Soup. All dishes available as vegetarian options, just add a note when you book.

Yuki will recommend Japanese grocery suppliers and give you some suggestions for shopping there. You can learn more about the specifics of presenting the dishes and Japanese food culture. By the end you’ll have a meal to enjoy and be ready to cook Gyoza for yourself alongside well paired side dishes.

A NOTE DURING THESE TIMES

I am thrilled that classes can start again this summer and very much looking forward to welcoming you back to enjoy cooking Japanese food together.

All classes will now be run with a lower teacher (Yuki!) to student ratio, with a maximum of 6-8 people per class. Students will sit side-by-side around the kitchen counter, at less than 2m apart, so further mitigations need to be in place to be safe. These being masks, hand-gel, good ventilation and more.

At Yuki's Kitchen, cleanliness has always been a priority. Now, there will be additional measures to ensure, in these current circumstances, everyone can enjoy the class and feel comfortable that all precautions have been taken. Please read more about those measures here: COVID-19 POLICY before you attend and do ask questions if you have any. If you would prefer to attend a lower student/teacher class please speak to Yuki about available dates or to arrange a private booking.

Testimonials

Yuki was an absolute delight, incredibly knowledgeable, patient and friendly. I’ve been to other Japanese cooking classes in London, but none come near the quality that Yuki provides.

Alice Lacey

Yuki is the sweetest person ever and was super welcoming, the class was amazing! Such a good experience. Can't wait to go back!

Tara Moore

“Yuki was a great inspiration and helped a complete beginner like me prepare some fantastic dishes. And I had a great time in the process. Highly recommended”

Mark — graphic designer

“Yuki was so friendly and we connected right away. I made sushi for the first time ever and it was a success and loads and loads of fun”

Heidi Roberts — blogger at Kitchen Talk

“Sweet, salty, nutty, fragrant… what’s not to like? Can’t wait to make this at home”

Going with My Gut — blog

“Yuki made everything so easy and more importantly so much fun! We really enjoyed the lessons and our friends really enjoyed the sushi afterwards!”

Adam & Anne Lotinga & their daughter Sophie — family in Hertfordshire

“Yuki is very pleasant, cheerful and I would recommend her wholeheartedly”

Dr. Miriam Stoppard — doctor, businesswoman, journalist, broadcaster & writer

Class Description

Class Menu

Pan fried Gyoza: pan fried Japanese pork or vegetarian dumplings, with a soy-chilli sauce based dip
Mushi-Gyoza: steamed Japanese prawn or vegetable dumplings with Yuzu sauce
Gyoza Noodle Soup: Japanese dumplings with a clear broth (Vegetarian option available)

Class Contents

Hands-on Gyoza making, perfecting the distinctive two shapes
Combining flavours with core Japanese ingredients
How to cook Gyoza using three different methods, frying and steaming
How to prepare ideal side dishes and sauces
Preparing delicious dashi (stock)

Class Notes

Vegetarian option available
Please add a note when booking your place, to advise of any food preferences or allergies, in advance of the class
This is a hands-on class
Includes printed copies of all recipes covered
Cancellations Policy and T&Cs apply to all bookings

Any Questions? Get in Touch