VEGGIE SUSHI BOWL - CHIRASHI SUSHI

Let’s bring some colour to the month, when it is needed most, this February! This veggie sushi bowl is a pleasure to make and in Japan we prepare it in celebration of Hinamatsuri, in early March.

Chirashi sushi brings the pleasure of sushi to the table, with the distinctive aroma of the Japanese sushi rice, but with none of the pressure of rolling. Perfect for a weekday meal, when you are short on time, the rice can be made in advance in ready-to-go batches. Once you know the principles, you can vary the toppings with fresh seasonal vegetables or pickles.

Join us at 6pm on Wednesday, 24th February 2021. Simply hit the ‘Redeem Gift Certificate’ button and use your YAKULT2021 code, to register your place.

Once registered, you will receive a confirmation email, containing the class guide with shopping list, recipe and notes before the class. There’ll be tips on preparation, where to buy ingredients and a class summary.

We look forward to seeing you on the day and cooking this dish from scratch with you!

Class Description

Class Menu

• Veggie Sushi Bowl - Chirashi Sushi

Class Contents

• Preparing Japanese sushi rice

• Making braised hijiki mixture

• Pickling radishes

• Prepping different vegetarian toppings

• Serving the Chirashi sushi rice bowl

Class Notes

• This is a cookalong demonstration class taught via a Zoom meeting.

• Once registered you will recieve a Class Guide, containing shopping list, recipes and a link to the Zoom Meeting.

REGISTER HERE