AT YUKI’S KITCHEN
“A minimalist dish, this is Japanese Nibidashi aubergine topping a simple dashi based clear soup, with soba noodles. The pleasure of the dish is in the subtle depth of flavour and vibrant colours. Let’s make this together in this online class at the the end of January.”
AUBERGINE SOBA NOODLE SOUP
I’m delighted to be partnering with Yakult again, into 2021, to bring you a fresh series of cookalongs, for more Japanese cooking at home.
To make this delicious vegetarian noodle soup, with a distinctive aubergine topping, we’ll start by making a simple Kombu & Shitake Dashi. Dashi means stock and it is the foundation for many Japanese dishes. Then we’ll focus on the Aubergine Nibidashi. Finally we’ll cook the Soba noodles and bring the dish together for serving.
Join us at 6pm on Wednesday, 27th January 2021. Simply hit the ‘Redeem Gift Certificate’ button and use your YAKULT2021 code, to register your place.
Once registered, you will receive a confirmation email, containing the class guide with shopping list, recipe and notes before the class. There’ll be tips on preparation, where to buy ingredients and a class summary.
We look forward to seeing you on the day and cooking this dish from scratch with you!
Class Description
Class Menu
Soba Noodle Soup with Aubergine Nibidashi
Class Contents
Preparing Kombu & Shitake Dashi
Making Aubergine Nibidashi
Making Kaeshi Sauce
Cooking the Soba Noodles
Plating & Serving the Noodle Soup
Class Notes
This is a cookalong demonstration class taught via a Zoom meeting.
Once registered you will recieve a Class Guide, containing shopping list, recipes and a link to the Zoom Meeting.
REGISTER HERE
