AT YUKI’S KITCHEN
“Satisfying to make and a delight to eat. Together we’ll make a veggie version of this deservedly popular Japanese dish. A perfect choice for the festive season, gyoza are great to enjoy with a glass of something bubbly. Learn how to make these from scratch with Yuki.”
VEGGIE GYOZA
Join us for another delicious cookalong with Yuki, in this December session. We look forward to seeing you and enjoying these moreish, guilt-free veggie gyoza on the day!
The class starts at 6pm (UK Time) on Wednesday the 9th December 2020. Simply hit the ‘Redeem Gift Certificate’ button and use your YAKULT2020 code, to register your place.
Once registered, you will receive a confirmation email, containing the class guide with shopping list, recipe and notes before the class. There’ll be tips on preparation, where to buy ingredients and a class summary.
Class Description
Class Menu
Veggie gyoza with yuzu & sesame dipping sauces
Class Contents
Making hand-made gyoza wrappers
Making gyoza filling and shape
Pan-frying the gyoza
Preparing yuzu or sesame vinegar dipping sauces
Class Notes
This is a cookalong demonstration class taught via a Zoom meeting.
Once registered you will recieve a Class Guide, containing shopping list, recipes and a link to the Zoom Meeting.
REGISTER HERE
