AT YUKI’S KITCHEN

 
“Celebrate the tasty sweetness of stir-fried Ishikura onions, in this filling, delicious dish with vegetables and egg noodles. We’ll also make roast cauliflower with Dengaku sauce, which can be enjoyed on its own or to top the stir-fry.”
 

ISHIKURA ONION & Dengaku Cauliflower NOODLES - Cookalong

 

Welcome to Grow with Yakult at Yuki’s Kitchen, we are thrilled to be running these unique Cookalongs based around five, delicious Japanese vegetables or salad leaves.

This second session focuses on Ishikura Onions, a tall, skinny bunching onion, full of wonderful sweet flavour when sautéed. Hopefully you’ve had some success growing your own Ishikura onions with #GrowWithYakult and have a bunch to hand, ready for using this dish. If not, you can always swap them out with spring onions or baby leeks as an alternative.

Join us at 6pm on Wednesday, 7th of July 2021. Simply hit the ‘Redeem Gift Certificate’ button and use your #GROWWITHYAKULT code, to register your place.

Once registered, you will receive a confirmation email, containing the class guide with shopping list, recipe and notes before the class. There’ll be tips on preparation, where to buy ingredients and a class summary.

We hope you can join and look forward to enjoying this dish with you.

 

Class Description

Class Menu

  • Stir fried egg noodles with Ishikura onions, mushrooms & roast cauliflower in Dengaku sauce

Class Contents

  • Roast Cauliflower

  • Prepare Dengaku sauce

  • Prepare Shiitake mushroom stock

  • Stir-fry vegetables

  • Cook noodles and plate the dish

Class Notes

  • This is a cookalong demonstration class taught via a Zoom meeting.

  • Once registered you will recieve a Class Guide, containing shopping list, recipes and a link to the Zoom Meeting.

REGISTER HERE