Jamie-The-Asian-Issue

Sushi Rolling Tips in Jamie Magazine

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The February issue of Jamie magazine is dedicated to Asian food and I was asked to give some sushi rolling tips which are included in the ‘Ask the Expert’ feature. If you have been to one of my classes, you’ll know that I love to encourage experimentation when it comes to sushi. Try new ingredients that […]

sushi rolling with yuki

On Presenting Sushi – Countlan Magazine

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If you have mastered sushi rice and have perfected your rolling technique, you will no doubt be wondering how best to present and serve sushi to your guests. In Japan, we say that you also eat with your eyes, so presentation is as important as how a dish tastes. Arranging sushi is an enjoyable part […]