onigiri - why are they triangular?

Onigiri – Tasty, but why Triangular?

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“The Samurai’s Sandwich”   Visitors to Japan will no doubt have stumbled across one of the country’s many Konbini (convenience stores) and sampled some of the  snacks on offer. One of the staple choices is Onigiri, little parcels of rice, wrapped carefully in plastic. They come with hundreds of different shapes and flavours and are […]

sushi class for entrepreneurs with Yuki and Sarah

Food for Thought – Entrepreneur’s Sushi Evening

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“A unique sushi evening for entrepreneurs to share food and ideas around the table. “ I’m really pleased to be teaming up with my good friend Sarah, for this chance to meet other entrepreneurs, over a glass of wine, dinner and sushi making. Event Details Hosted by: Yuki Gomi, Founder of Yuki’s Kitchen (www.yukiskitchen.com) and […]


Tea Tasting & Sushi Class with Tombo Tea

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“Tea is an intrinsic part of Japanese cooking and frequently used in several of my favourite recipes.” You’ll no doubt know of some of its healthy properties, which for me take away a little of the guilt, when enjoying a scoop of green Macha ice cream! It is an antioxidant, a stimulant if you are looking to […]