Yuki's Gyoza Recipe in BBC good food magazine

Gyoza Recipe – Step-by-Step in BBC Good Food

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“Yaki Gyoza, one of the three types of Gyoza I teach; are also know as ‘Pot Stickers’ they are deliciously moorish “ My Gyoza recipe features in May’s edition of BBC Good Food Magazine alongside a step-by-step guide to making them. Very helpful if you would like to know exactly how to make the cute little parcels […]

my tofu hummus recipe which was featured in the guardian's 10 best tofu recipes.

The Guardian 10 Best Tofu Recipes – My Tofu Hummus

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I am always on the hunt for ways of merging Japanese and other style of cooking together. This enjoyable tofu hummus recipe does exactly that. It is a light hummus that is a wonderful Spring or Summer treat, ideal for picnics and barbecues. The Guardian featured this recipe in their 10 Best Tofu Recipes in March 2015 . […]

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Take a Cookery Course – BBC Good Food Visit

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At the beginning of the year, Chelsie Collins from the Good Food magazine came to visit and try a Gyoza class. As part of my Street Food Cookery Course; I teach this Gyoza class and demonstrate three different ways to cook the Gyoza. I also teach the simple method used to make them alongside tips […]

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Sushi Rolling Tips in Jamie Magazine

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The February issue of Jamie magazine is dedicated to Asian food and I was asked to give some sushi rolling tips which are included in the ‘Ask the Expert’ feature. If you have been to one of my classes, you’ll know that I love to encourage experimentation when it comes to sushi. Try new ingredients that […]

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Elegant Sushi Making – Foodepedia Visit

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At the end of last year, Anita Pati from Foodepedia visited one of my Sushi making classes here in Crystal Palace. The evening was lively and great fun, as we made many types of sushi that can easily be prepared at home. I like to teach recipes that I think people will actually want to do when […]

sushi rolling with yuki

On Presenting Sushi – Countlan Magazine

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If you have mastered sushi rice and have perfected your rolling technique, you will no doubt be wondering how best to present and serve sushi to your guests. In Japan, we say that you also eat with your eyes, so presentation is as important as how a dish tastes. Arranging sushi is an enjoyable part […]

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Washoku UNESCO – On BBC News

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I was asked to appear on the BBC evening news, for an interview about Washoku and its new status as a UNESCO intangible cultural heritage! Despite the rush of the day, it was great to be in the news studio and to meet Zeinab Badawi. There is much more to Japanese food than just sushi and this […]

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Sushi Rolling – Sunday Telegraph Feature

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Following the launch of Sushi at Home, Jake Wallis Simons from the Sunday Telegraph came to visit and try sushi rolling for himself. We really don’t always use raw fish in sushi back home in Japan and there are plenty of exquisite ingredients, that can be used to make a delicious filling. Once the key […]

make sushi in the observer food monthly

Observer Food Monthly – How to Make Sushi at Home

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OFM came to visit and we enjoyed several recipes from Sushi at Home, proving that to make sushi really is easier than you might think. On the day I made Shime Saba and Shiso Ura Hosomaki, lovely mackerel recipes with tips on using clingfilm and the famous hairdryer! View the full article How to Make Sushi at Home’ Observer […]

Freshly delivered copies.

Sushi at Home – Book Launch Night

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Sushi at Home, my first book; was launched at the end of June in Fritz Hansen’s beautiful furniture showroom in Margaret Street. It was a great night, with friends, family and supporters who have helped me throughout this project.