When making Gyoza, I would normally suggest using pre-made skins that are readily available in many grocery shops now. However, once in a while it can be a real treat to make homemade Gyoza skins from scratch. It is a very similar process to making fresh Pasta; fun in itself and very relaxing; why not […]
This April, I’ll be back at Harrods for a series of Japanese cookery classes for Kai Knives. Come along and sharpen up your chopping skills!
Here is a wonderful dish for you to try at home in this sushi lesson video. Te Mari sushi is made simply by hand and is a great dish to kick-start your sushi skills. I show you how to prepare Te Mari and present it. You can use all sorts of fish depending on what you […]
Happy New Year! Here is my new video, where I show you how to prepare simple Gyoza at home from my kitchen. I run a regular Japanese cookery class specialising in Gyoza if you are keen to become a pro. In this video I show you the simplest method for making them. In my class […]