Take a Cookery Course – BBC Good Food Visit

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At the beginning of the year, Chelsie Collins from the Good Food magazine came to visit and try a Gyoza class. As part of my Street Food Cookery Course; I teach this Gyoza class and demonstrate three different ways to cook the Gyoza. I also teach the simple method used to make them alongside tips […]

Make your own Udon recipe

Two Dishes with One Dough! – Fresh Homemade Gyoza & Udon

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When making Gyoza, I would normally suggest using pre-made skins that are readily available in many grocery shops now. However, once in a while it can be a real treat to make  homemade Gyoza skins from scratch. It is a very similar process to making fresh Pasta; fun in itself and very relaxing; why not […]


Gyoza – Japanese Cookery Class at Home

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Happy New Year! Here is my new video, where I show you how to prepare simple Gyoza at home from my kitchen. I run a regular Japanese cookery class specialising in Gyoza if you are keen to become a pro. In this video I show you the simplest method for making them. In my class […]