AT YUKI’S KITCHEN

 
“Making these Gyoza from scratch is really satisfying and they taste better too. With a unique Tatsoi and Prawn filling these gyoza are delicious. Let’s learn to make the distinctive shape of these dumplings, before steaming them ready for tasting with the fresh yuzu sauce!”
 

STEAMED PRAWN & TATSOI GYOZA WITH YUZU SAUCE - Cookalong

 

Welcome to Grow with Yakult at Yuki’s Kitchen, we are thrilled to be running these unique Cookalongs based around five, delicious Japanese vegetables or salad leaves.

Tatsoi is from the same family as Pak Choi and Bok Choi. The flowering stems are a little similar to Tenderstem Broccoli. Tatsoi is lovely to use in stir fries and great with any Asian recipes.

In this recipe, we’ll start by making gyoza skins from scratch, then the prawn and tatsoi filling, before steaming them ready for serving.

Join us at 6pm on Wednesday 8th September 2021. Simply hit the ‘Redeem Gift Certificate’ button and use your #GROWWITHYAKULT code, to register your place.

Once registered, you will receive a confirmation email, containing the class guide with shopping list, recipe and notes before the class. There’ll be tips on preparation, where to buy ingredients and a class summary.

We hope you can join and look forward to enjoying this dish with you.

 

Class Description

Class Menu

  • Prawn & Tatsoi Gyoza with a Yuzu Sauce

Class Contents

  • Making gyoza skins from scratch

  • Preparing the gyoza filling

  • Making the distinctive gyoza dumpling shapes

  • Steaming and serving

Class Notes

  • This is a cookalong demonstration class taught via a Zoom meeting.

  • Once registered you will recieve a Class Guide, containing shopping list, recipes and a link to the Zoom Meeting.

REGISTER HERE

 
 
 
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