Japanese Rice with Chestnuts ”Kuri Gohan”
Time flies! Since I came back to London from France, the trees have changed colour and craving for comfort food have started. Last week, I remembered that I had bought a jar of lovely peeled chestnuts form the South of … Continue reading


Clearspring
Cooking Classes
Japanese Cooking
Make Temari Sushi
Sushi at Home by Penguin UK
Sushi Classes
Sushi Making – The Londonist
Yuki's Kitchen Cooking Classes London
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